Tuesday, October 5, 2010

"You can eat all the junk food you want, as long as you make it yourself!" -Michael Pollan





home fried sweet potato chips w pink sea salt....yeah it's really pink...pink sea salt contains various amounts of 82 different trace minerals including...calcium, magnesium, iron, zinc, copper and gold...it comes from the himalayan and andes mountain ranges...i think its an algae in it that makes it pink

3 comments:

  1. Yum....How thick did you slice your chips, and how long did you cook them?? I love sweet tater fries.

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  2. Love love LOVE your blog!~~~XXOO, Beth

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  3. Delish, love that pink salt. Clarice

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